Dairy Farmers

Dairy Farmers is one of the largest and oldest dairy manufacturers in Australia, established in 1900, supplying products to local and international markets such as Eastern Europe, the Middle East and Asia. Kirin Holdings Company, Limited of Japan, via its subsidiary National Foods, acquired the company on 27 November 2008.

History

On 15 January 1900 (1900-01-15), the Dairy Farmers Co-operative Milk Co. Limited was created by 65 stakeholders, most being dairy farmers is in the Illawarra region of New South Wales. The aim of the co-op was to market their milk and butter products effectively to city customers.

After 107 years of Dairy Farmers being 100% Australian owned by Australian dairy farmers, with 11 processing facilities in the country, the company is now foreign owned by National Foods Limited, a wholly owned subsidiary of Kirin Holdings (Australia) Pty Ltd, which is part of the Kirin Group of Japan.

In 2005, Dairy Farmers came third in dairy sales, with Norco Co-operative second and National Foods with their brand Pura coming first.

Farmers' market

A farmers' market (also farmers market) is a physical retail market featuring foods sold directly by farmers to consumers. Farmers' markets typically consist of booths, tables or stands, outdoors or indoors, where farmers sell fruits, vegetables, meats, and sometimes prepared foods and beverages. They are distinguished from public markets, which are generally housed in permanent structures, open year-round, and offer a variety of non-farmer/producer vendors, packaged foods and non-food products.

Farmers' markets exist worldwide and reflect their local culture and economy. Their size ranges from a few stalls to several city blocks. In some cultures, live animals, imported delicacies unavailable locally, and personal goods and crafts are sold.

History

The current concept of a farmers' market is similar to past concepts, but different in relation to other forms – as aspects of consumer retailing, overall, continue to shift over time. Similar forms existed before the Industrial age but, were often part of broader markets, where suppliers of food and other goods gathered to retail their wares. Trading posts began a shift toward retailers who sold others' products more than their own. General stores and grocery stores continued that specialization trend in retailing, optimizing the consumer experience, while abstracting it further from production and production's growing complexities.